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One Pan Butter-Ranch Mackerel Rice

Recipe Credit

Kayla Perrett

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Serves:

4

Prep Time:

3-5 mins

Cook Time:

25 mins

One Pan Butter-Ranch Mackerel Rice

Ingredients

2 Cans Safe Catch Wild Mackerel in Olive Oil
1 Cup Dry Jasmine Rice
1 + 1/2 Cup Bone Broth or Water
1 Tbsp + 2-3 Tbsp Ghee or Butter
1/4 Cup your favorite Ranch Seasoning
Optional: Fresh chopped herbs + red pepper flakes for garnishing

Tools you'll need

Pan
Measuring Cups
Measuring Spoons
Fork
Spoon
Knife (optional)
Cutting Board (optional)

Instructions

Add rice, bone broth(or water), and 1 Tbsp of butter to a pan and bring to a boil.
Give a good stir and cover with a tight-fit lid.
Reduce heat to a slow, steady simmer and cook for 15 minutes – do NOT remove the lid.
While rice is cooking, prepare your Safe Catch Mackerel, by opening the can and using a fork to break apart the mackerel like you would tuna for a tuna salad. DO NOT DRAIN!!
When the rice is done cooking after 15 minutes, turn the heat off and remove from heat, keeping the lid on.
Let steam for an additional 10 minutes.
When 10 minutes is up, remove the lid and fluff your rice.
Add in the remaining 2-3 Tbsp of butter and your ranch seasoning. Stir together well.
Add in your mackerel and give another good stir until everything is combined evenly making the perfect butter-ranch mackerel rice.
Let cool and enjoy!

SERVING SUGGESTION

Garnish with fresh chopped herbs such as parsley or green onion for a pop of color and added fresh flavor or with a few red pepper flakes if you like a little heat.

To cut down on time, even more, you could also use pre-cooked rice packets, too! Same great dish, in half the time.

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