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Brownie Ice Cream Sundae

Recipe Credit

Joanna Foley, RD, CLT

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Serves:

9

Prep Time:

10 mins

Cook Time:

30-35 mins

Brownie Ice Cream Sundae

Ingredients

For the brownies –

5 cups drained and rinsed black beans, from a 15oz can
2 eggs
¼ cup unsweetened cocoa or cacao powder
⅔ cup pure maple syrup
⅓ cup coconut oil
½ tsp baking powder
¼ tsp sea salt
¼ cup + 2 tbsp dark chocolate chips, divided

For the sundae –

⅔ cup “Cookies n dreams” Nightfood ice cream (or other favorite night food flavor) for each serving
Optional toppings:
- Additional chocolate chips
- Whipped cream
- Crushed nuts
- Shredded coconut
- Berries
- etc

Tools you'll need

Instructions

Preheat oven to 350 degrees F and lightly coat an 8 x 8 baking dish with cooking spray, or line with parchment paper.
Place all the brownie ingredients except the chocolate chips and optional toppings into a blender or food processor and blend until smooth. The batter will be thin.
Stir in ¼ cup dark chocolate chips into the batter, then pour into the prepared bak
Nightfood is great straight out of the pint, but when you have a few minutes to spare try this new delicious recipe! ing dish, then top with remaining 2 Tbsp of chocolate chips.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow brownies to cool for at least 10 minutes, then cut into 9 equal-sized squares.
Serve 1 square of brownie with ⅔ cup of ice cream and any desired toppings. Enjoy!

Nutritional Information per serving:

Calories: 366;Total Fat: 16g; Protein: 13g; Carbohydrates: 51g; Sugars: 26g; Fiber: 11g; Sodium: 401mg

SERVING SUGGESTION

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